Discover a rare gem from the past with our Antique French Tourtiere, dating back to circa 1800. This exceptional piece is a testament to the culinary traditions and craftsmanship of a bygone era, offering not just a cooking vessel but a slice of history.What sets this tourtiere apart is its original lid, a find so rare it elevates this piece to a treasure. The lid is not just a cover but a hefty guardian of warmth and flavor, crafted from extremely heavy gauge material that promises to keep your pies warm, tasty, and ready to serve. Its significant weight is a hallmark of the era's quality and durability, designed to last through generations of culinary exploration.The body of the tourtiere is adorned with two robust copper handles, providing a secure grip for easy transportation from oven to table, no matter the feast's size. Additionally, the lid boasts a hand-cut copper handle, meticulously crafted to match the elegance and functionality of the piece. This attention to detail not only enhances the tourtiere's aesthetic appeal but also its practicality in a bustling kitchen.The function of tourtieres dates back to as early as the 1600s, primarily used for baking meat or vegetable pies. The inclusion of the lid in this particular piece underscores its role in preserving the warmth and flavor of these traditional dishes, making it an indispensable tool for any chef or enthusiast of historical cookware.Perfect for the collector, historian, or culinary enthusiast, this tourtiere is ready to create new memories while honoring its rich past.
- Made of Copper
- Care instructions included with item
- Made In France
- This vintage item is one-of-a-kind and may have slight imperfections due to its age
- Dimensions: 10"Diameter x 2.5"Deep x 12.5"W with handles x 6.5"H with lid
