This antique French copper marmite stockpot is a rare piece of 19th-century cookware, dating to circa 1850, and beautifully restored for use today. Marmites were traditionally used in French kitchens as stockpots, perfect for simmering soups, stews, and broths. The word marmite itself comes from Old French, meaning “pot” or “cauldron,” and these vessels became staples of French cuisine in the 18th and 19th centuries. This example features finely hand-cut handles, a hand-cut copper strap detail to the lid, and traditional dovetailed seams both around the base and up one side—hallmarks of true artisan craftsmanship.
Part of our Coppermill Kitchen antique copper cookware collection, this marmite embodies European-style kitchen decor and functional heirloom-quality copperware. Restored for safe use, it can be styled as a working stockpot for hearty soups or displayed proudly on open shelving as a centerpiece of old-world kitchen charm. Its warm patina and handmade details bring a sense of history and connection to past generations of French cooks. To care, hand wash with warm water and mild soap, drying thoroughly after each use. Occasional polishing will maintain its luster, or let the copper age gracefully with its natural patina.
Dimensions: 8" Diameter x 7.5" H | Circa: 1850 | Restored for Use